375 ml Madeira for cooking purposes
edited December 1969
I am having a hard time scanning the internet for producers who sell Madeira wine for cokking purposes in 375 ml bottles. Does anyone have any suggestions?
Why on earth do you need such bottle size??What is wrong with the normal bottle?Any size of bottle will stay good looooong time, its not going bad in some days after opening...so any cheaper Madeira will do...maybe the dryer ones are better for normal foodmaking and the sweeter ones for desserts.